Daal Bati
Published on: 08/07/2019Dalabi (Daal-Batti) is preferred in Rajasthan, the same is preferred in the name of Dal Bafla in Indore-Nimar region. It is a favourite dish prefered on holidays. Dal is prepared using tuvaar dal, chana dal, mung dal etc. The pulses or lentils are cooked together after being soaked in water for a few hours. First, […]
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